Portuguese recipes

Our collection of Portuguese recipes includes the classics – spicy piri-piri chicken and of course, custard tarts (pastéis de nata).

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Rhubarb and custard Portuguese tarts

Rhubarb recipes

Rhubarb and custard Portuguese tarts

Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must.

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Portuguese custard tarts (pastéis de nata)

Sweet tart recipes

Portuguese custard tarts (pastéis de nata)

Our foolproof Portuguese custard tart recipe, or pasteis de nata, will give you a crisp, flaky shell and wobbly custard filling every time.

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Giant Portuguese custard tart (pastéis de nata)

Make-ahead dessert recipes

Giant Portuguese custard tart (pastéis de nata)

In Portugal pastéis de nata are often eaten for breakfast. This giant version is bigger, better and can be enjoyed any time of the day.

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Peri-peri roast chicken

Portuguese recipes

Peri-peri roast chicken

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it's easy, yet oh-so-satisfying.

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Spring mushroom risotto

Risotto recipes

Spring mushroom risotto

If it's the right time of year (spring, in the UK), you can relish in mushrooms, such as morels and St George's, in this mushroom risotto

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Portuguese prawn cakes

Portuguese recipes

Portuguese prawn cakes

Portuguese chef Nuno Mendes shares his recipe for these fried pastry parcels filled with spiced chopped prawns - an alternative to a prawn fishcake

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Caldo verde soup

December seasonal recipes

Caldo verde soup

This caldo verde soup is Portugal's answer to minestrone. It's packed with greens, beans and gets more flavour from the addition of chorizo and spices.

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